Posts tagged with "Yum Brands"

Sweetgreen will pilot a drive-in restaurant as part of suburban push

December 17, 2020

These are the “salad days” for the restaurant chain Sweetgreen, which has been been offering contact-free delivery and pickup at its 91 restaurants throughout the pandemic, CNBC reports..

Now, Chief Concept Officer Nic Jammet says that the business pivot that the company has taken since the virus took hold in the USA earlier this year has accelerated its decision to pilot test a new type of eatery—slated to open next winter in Highlands Ranch, Colorado next winter. At the test site, customers will be encouraged to order on-site using dedicated parking spaces with intercom boxes connected to the chain’s app; and to pick up their food from drive-thru lanes.

As Sweettgreen expands from urban settings into suburban America, it joins the flood of restaurant companies that have unveiled new designs inspired by the coronavirus pandemic. Fast-food chains like Yum Brands’ Taco Bell and Restaurant Brands International’s Burger King have focused their new designs on making delivery and digital orders even more convenient.

But the fast-casual segment, which includes Sweetgreen and Chipotle Mexican Grill, has been influenced by the success of drive-thru lanes. Drive-thru orders grew by 24% across the restaurant industry in October, according to the NPD Group.

Like Sweetgreen, Shake Shack will open its first ever drive-thru lane in 2021, says CNBC. And Chipotle, which has been building its “Chipotlanes” for several years, is planning to add even more drive-thru lanes as same-store sales at those restaurants outpace the rest of its footprint.

Already, says Jammet, “A lot of our customers [… already are adopting this] behavior of using the Sweetgreen app to order ahead and come in ahead to pick it up.”

Research contact: @CNBC

Starbucks does ‘plastic surgery’ to create environmentally friendly coffee cups

March 10, 2020

Starbucks has created a “greener” coffee cup by inserting a liner made out of biodegradable materials, rather than continuing to rely on the thin plastic liners added to most paper cups to keep liquids from seeping through.

Starting on Monday, March 9,, a new BioPBS-lined cup will be tested in select stores in Vancouver, Seattle, San Francisco, New York, and London.

The company said in a press release that it is evaluating the new liners because the plastic in its cups has been difficult to separate from other components during the  recycling process.

Starbucks executives said they would ask baristas and customers whether the new cup keeps drinks hot and avoids leaks. They hope customers won’t notice any difference from the current cups.

While the company characterizes the new design as an “exciting step forward,” Starbucks will continue to evaluate additional NextGen Cup Challenge-winning concepts and cup technologies, as well as learn from other reusable and recyclable innovations to find the most sustainable solutions for its business, partners (employees) and customers.

Starbucks is one of many consumer companies working to address customer concerns that they generate too much waste. Public awareness over the environmental risks posed by plastic waste is at the highest level ever, according to a McKinsey & Co. report released last year.

According to a report by The Wall Street Journal, McDonald’s has pledged to procure much of its nonplastic packaging from recycled or sustainable sources by this year. What’s more, Yum Brands. last month said it would make all packaging at its Taco Bell division sustainable by 2025.

Starbucks and McDonald’s in 2018 committed $10 million to a partnership among consumer companies working to develop more sustainable cups. Starbucks also started its own internal research and set 2022 as a goal for a new cup for hot drinks

Starbucks

VaResearch contact: @Starbucks