Posts tagged with "Prevention magazine"

‘Getting jaded’ could be good for you: The new face roller craze

December 12, 2018

Instagram seems to be “on a roll” when it comes to skin care: Forget the high-tech masks, the “friendly bacteria,” and the dry-brush exfoliation. The latest (ahem) “wrinkle” in style is jade rollers—not for your body, but for your face.

According to a December 10 report by Prevention magazine, “Jade rollers are not a skin care necessity, like face wash or moisturizer. However, if you enjoy pampering yourself and want to give your complexion a little TLC, jade rollers can be a helpful addition to your daily routine, especially if you deal with puffy skin.” Others praise the rollers for firming the skin, increasing circulation, and decreasing inflammation.

For the uninitiated, a jade roller is a small beauty tool that looks like a miniature paint roller—except it’s made of stone and owning one is viewed as chic and upscale In the same way that your muscles feel more relaxed after a nice massage, the skin on your face can experience a release of tension when you use a jade roller properly, according to the fanbase on Instagram.

Prevention informs us: “Take one look through the 30,000 posts tagged #jaderoller on Instagram and you’ll find countless women massaging their face with the tool, often after applying a sheet mask or serum.

The use of the gemstone jade plays a vital role here, Prevention notes—thanks to its ability to maintain a cool temperature, despite being exposed to body heat. In fact, one of the ways to tell if it’s really jade in the first place is to place the stone in the palm of your hand. If it warms up, then it’s not jade.

How exactly does it improve your facial skin? “We do know that fluid tends to accumulate in the soft tissue of the face and around the eyes, which can worsen with allergies, rosacea, high blood pressure, and hormonal changes, and it can start to change the texture of the skin on the face if left there for prolonged periods of time,” Dr. Erum Ilyas, a dermatologist at Montgomery Dermatology in Pennyslvania, told Prevention in a recent interview. “Aside from medications, the use of a jade roller to gently work this excess fluid back into the lymphatic system can help control the effects of this swelling.”

If your goal is to reduce puffiness under the eyes and mitigate dark circles, it’s best to keep your roller in the refrigerator prior to use, Dr. Ilyas advises.

“A desired eye and face serum must be applied to clean skin prior to rolling as well, ideally one containing hyaluronic acid, which holds up to 1,000 times its weight in water,” Bobbi Del Balzo, lead medical aesthetician at the Deep Blue Med Spa in New York, told the magazine. Another handy hint: You can apply a hydrating sheet and use the jade roller over it.

For lymphatic drainage, it’s all in the technique, says Dr. Ilyas, and should take a few minutes at most:

  • Start with the bottom of the face—specifically the center of the chin—and work your way up, rolling outward across the jaw and up toward the ear. Follow this same pattern all the way out towards the cheek.
  • Next, start adjacent to the nose and roll outward over your cheek towards your ears.
  • Using the smaller stone end of your jade roller, work from the inner lower eyelid over the gentle skin under the eye and outward to the temple.
  • Place the roller between your eyebrows and roll out over each eyebrow, again slightly above this area, then straight up towards the hairline.

If you are intrigued, the cost is not too high. Many face rollers are under $20, and most are under $100.

Just how trendy are these face rollers? Even Gwyneth Paltrow’s Goop has one for sale—a doo-hickey that is made of rose quartz and, the website claims, will “wake up your entire face” for just $45.

Research contact: @jennsinrich

Turn off that tap: Why your dishwasher cleans better when the plates aren’t pre-rinsed

November 26, 2018

Back away from the sink. Experts are telling us to stop rinsing our plates before putting them in the dishwasher—among them, Carolyn Forte, director of the Cleaning Lab at the Good Housekeeping Institute.

You always should scrape off food scraps before you stack your plates, bowls, and utensils in the machine, but that’s the only step your dishwasher can’t handle—and in fact it washes less efficiently if you rinse, Prevention magazine discovered when Senior Web Editor Lauren Piro interviewed Forte just before Thanksgiving.

Here’s why you need to take a more hands-off approach:

  • Your dishes need to be dirty in order for the dishwasher detergent to do its job. The makers of the dish detergent Cascade discourage customers from pre-washing or rinsing dishes—because it actually inhibits the cleaner from working. Why? Because the enzymes in the detergent need something to latch onto—and that’s the food remnants on the plate. In other words, Prevention warns, your precious detergent just might rinse away before it has time to do anything if your dishes are gunk-free.
  • You won’t get your dishes any cleaner if you rinse or hand-wash them before you put them in the machine. Modern dishwashers are more efficient than ever before. They have advanced sprayer technology and sensors that detect just how dirty your dishes are, Forte told the magazine. What’s more, dishes get any cleaner than your hard-working dishwasher, alone.
  • Pre-rinsing at the sink wastes water and energy. You waste 6,000 gallons per year if you insist on pre-rinsing, Consumer Reports advises. The average modern dishwasher uses just 3 to 5 gallons of water per load, but even the most productive power washers will use at least 8 gallons when they do it by hand. “Regular” hand-washers (those of us who are more relaxed) typically use around 27 gallons of water—and twice the amount of electricity per load.

So when might you consider a pre-rinse—if ever? When you are not going to run the dishwasher right away. But even then, you should let your dishwasher do the heavy-lifting, so you don’t waste water and energy.”Simply load them in the dishwasher and run a ‘rinse only’ cycle,” advise Forte and Prevention.

And if you argue with your spouse about pre-rinsing, you are not alone. According to a report by The Wall Street Journal, more than 40% of Americans fight about loading the dishwasher—with 61% of them arguing over whether to pre-rinse dishes. Some 39% of those who argue say they disagree on whether knives should point up or down (the answer is down, for safety reasons, and 30% differ on whether plastic containers must go on the top rack (in many dishwashers, it just doesn’t matter).

Research contact: @hellolaurenpiro

Down and out: Why the five-second rule isn’t safe

November 9, 2018

How does eating something that you just dropped on the floor compare to leaving your seatbelt unlatched when you are in the car? It may be okay this time—but you are taking a huge risk, according to a report by Prevention magazine posted on November 8.

This may or may not surprise you, but what is widely known as the “five-second rule” is an old wives’ tale, food scientists (and authors of Did You Just Eat That?)  Paul Dawson and Brian Sheldon have determined. “There is conclusive evidence that when food comes into contact with a contaminated surface, bacteria are transferred immediately,” they warn.

In 2006, Dawson and his colleagues in the Department of Food Science and Human Nutrition at Clemson University in South Carolina published the first peer-reviewed study on the five-second rule. The researchers tested the rule by contaminating three different surfaces—tile, carpet, and wood—with salmonella, dropping food (specifically, bologna and bread) on each surface, and measuring how much bacteria was picked up by the food within five, 30, or 60 seconds.

“Our findings pretty conclusively busted the myth of the five-second rule,” they wrote. “We found that bacteria transferred to the bologna after only five seconds of contact time….” And the more time the food spends on the floor, the more bacteria it attracts.

Even worse, according to Prevention, Dawson’s experiment also found that salmonella hung around on the contaminated tile surface for a month. “Bacteria capable of forming spores are known to survive for years in their dormant spore form,” the authors said.

FYI, this isn’t the only research to debunk the five-second rule, Prevention found. In 2016, a second peer-reviewed study conducted by Rutgers University in New Jersey reported similar findings; although the researchers included a wider variety of food in their experiment—watermelon cubes, plain bread, buttered bread, and gummy bears—on a variety of surfaces. (Because bacteria move quickly through moisture, the watermelon sucked up the greatest number of germs.).

The bottom line: The five-second rule is a gross simplification of how bacteria transfer to food, and there are many more factors than simply how long food sits on a surface—for example, the type of food, whether it’s carpet or tile, and how contaminated that surface is. So don’t take any chances. Discard that tasty morsel.

Research contact: JanaeSitzes@hearst.com