Posts tagged with "Clog coronary arteries"

What’s your poison? It could be coconut oil.

August 23, 2018

We are what we eat—which is why the conflicting news we receive on a regular basis about nutrition is making it increasingly difficult to decide which foodstuffs are beneficial and which are just plain bad.

 Now, coconuts—and specifically, coconut oil—which once were recommended as a “superfood’ and a remedy for everything from gum disease to Alzheimer’s, are being reviled. Both the American Heart Association and a professor at the Harvard TH Chan School of Public Health are saying that the oil is high-fat and high-risk.

Indeed, Karin Michels, the director of the Institute for Prevention and Tumor Epidemiology at the University of Freiburg in Germany and a professor at the Harvard TH Chan School of Public Health in Cambridge, Massachusetts, has caused a bit of a stir online. In a lecture posted on YouTube that has gotten nearly one million hits, Michels calls coconut oil “pure poison” and identifies it as “one of the worst foods you can eat,” Business Insider reported on August 20.

Her 50-minute German-language lecture, entitled Coconut Oil and other Nutritional Errors, has become a viral hit .

There’s no study showing significant health benefits to coconut-oil consumption. And, according to Michels, coconut oil is more dangerous than lard because it almost exclusively contains saturated fatty acids—ones that can clog the coronary arteries, Business Insider reported.

Based on the fact that they contain a lot of unsaturated fatty acids, experts recommend olive or rapeseed oil as an alternative, and while it can’t be used for cooking, flaxseed oil is rich in omega-3 fatty acids and is just as good for the body.

While Michels doesn’t describe other superfoods like acai, chia seeds, or matcha as harmful, at most she considers them ineffective because, in most cases, the nutrients they’re touted for are available just as readily in other foods that are more easily accessible such as carrots, cherries, and apricots.

“We are well and sufficiently supplied,” she said.

According to Statista, Americans consumers 443 tons of coconut oil during 2017. The global production volume of coconut oil was 376 million tons.

Research contact: k.michels@ucla.edu